Max’s was opened by my two parents in 1992. Over the years, Max’s grew into a successful catering company that services the Boston Financial District and surrounding areas like Cambridge, Somerville, and the Seaport Area. Michael and Debbie worked endless hours while bringing up my older brother Max, hence the name, and myself Jake to grow our family catering business to what it is today. Michael had a stroke in 2017, that was the sign that it was time to retire and hand over the keys to me. Then, I joined Max’s team and have been committed ever since.

When I talk to customers daily, everyone asks about Michael because that was just the kind of guy he was. Those relationships along with dedicated service to our customers are the groundwork to our long-lasting success in Boston.